Sustainable Food Center: Beet Sorbet By Lauren Petrowski, FOX 7 Austin FOX 7 Austin Cooking with FOX 7 Published July 11, 2018 1:03 PM CDT Share Copy Link Email Facebook Twitter LinkedIn Reddit Published July 11, 2018 1:03 PM CDT Chefs and owners Claudette Kazzoun and Tony Oppie from Bespoke Food make a beet sorbet served on a pavlova with cured egg yolks.
