Executive Pastry Chef at South Congress Hotel Lindsay Flagg makes a cake using fresh beets.
Sustainable Food Center: Red & White Velvet Cake By Dave Froehlich, FOX 7 Austin FOX 7 Austin Cooking with FOX 7 Published July 4, 2018 2:40 PM CDT Share Copy Link Email Facebook Twitter LinkedIn Reddit Published July 4, 2018 2:40 PM CDT Executive Pastry Chef at South Congress Hotel Lindsay Flagg makes a cake using fresh beets.