Executive Pastry Chef at South Congress Hotel Lindsay Flagg makes a cake using fresh beets.
Sustainable Food Center: Red & White Velvet Cake By Dave Froehlich, FOX 7 Austin Published July 4, 2018 2:40pm CDT Cooking with FOX 7 FOX 7 Austin Share Copy Link Email Facebook Twitter LinkedIn Reddit Executive Pastry Chef at South Congress Hotel Lindsay Flagg makes a cake using fresh beets.
