Geraldine's tells us about their menu
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The executive chef of Geraldine's joins Good Day Austin in-studio to tell us about their menu offerings.

Vegan McRib recipe from Community Vegan
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Community Vegan is a black-owned plant-based food truck in East Austin that's gone viral for its amazing comfort food. Now Marlon Rison, the owner, is expanding with Rison and Lotts Smokehouse and Market set to open its doors in late summer or early fall in East Austin. Here's a preview of what they'll be serving.

Chicken salad lettuce wrap recipe from Tierra
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Summer temps are in full swing so Tierra Neubaum is making some healthy and fresh recipes for us including chicken salad lettuce wraps.

Sicilian citrus mahi recipe from Carrabba's
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New treats are coming your way this summer at Carrabba's. Janine Rosen joins us with a Sicilian citrus mahi recipe.

Crab and shrimp Florentine recipe from Carrabba's
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We are talking all things summer with Carrabba's Italian Grill. Janine Rosen joins us with a crab and shrimp Florentine recipe.

Devil May Care: Cocktails and bites
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Devil May Care joins Good Day Austin in-studio to tell us more about their food and cocktail offerings on West Sixth Street.

Cover 3 makes Whipped Feta
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Cover 3 joins Good Day Austin in-studio to whip up some Whipped Feta and tell us more about their happy hour specials.

Singer-songwriter releases Italian cookbook
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Singer and songwriter Giulia Millanta is bringing her passion for music with her new album 'Only Luna Knows' and for food through her new Italian cookbook 'Dinner with Giulia'. She joins us to share both.

Steak tartare recipe from Take a Chef
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Enjoying food and the restaurant's hospitality is possible from the comfort of your home through Take a Chef. Chef Ignacio Berrioategortua joins us with a recipe.

Spain octopus recipe from Take a Chef
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Enjoying food and the restaurant's hospitality is possible from the comfort of your home through Take a Chef. Chef Ignacio Berrioategortua joins us with a recipe.

Jinya Ramen Bar makes noodles, banh
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Jinya Ramen Bar joins Good Day Austin in-studio to cook up some ramen and tell us more about their menu.

Central Machine Works show off their menu
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Central Machine Works joins Good Day Austin in-studio to chat about upcoming events as well as their delicious menu.

The Statesman grills their namesake burger
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Greg Driver, chef at The Statesman, joins Good Day Austin in-studio to tell us about the restaurant's menu and to cook us a Statesman Burger.

Kentucky Derby at Cover 3
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Cover 3 will be hosting an all-day Kentucky Derby watch party on Saturday, May 4. Steve Warner, executive chef with Cover 3, joins us with a preview.

Good Day Cooks: Bill's Oyster
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Dylan Salisbury, chef and partner at Bill's Oyster, in Downtown Austin, joins us with a look at some upcoming events and what's on the menu.

Pancit Palabok recipe from Harold Villarosa
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We're celebrating Filipino Food Month with Kamayan, a meal that connects people, community and food. Harold Villarosa shares a recipe for a vibrant Filipino noodle dish.

Celebrate Filipino Food Month with Kamayan
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The dinner celebrates connecting people, community and food. Harold Villarosa, chef and Filipino activist, joins us to teach us how to make a classic Filipino dish.

Good Day Cooks: Another Broken Egg
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It's National Brunch Month and to celebrate, Another Broken Egg is teaming up with Milagro Tequila to offer a sweepstakes. Co-owner Lianne Straathof joins Good Day Austin to share all about it and what Another Broken Egg has to offer.