Good Day Cooks: Bill's Oyster
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Dylan Salisbury, chef and partner at Bill's Oyster, in Downtown Austin, joins us with a look at some upcoming events and what's on the menu.

Pancit Palabok recipe from Harold Villarosa
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We're celebrating Filipino Food Month with Kamayan, a meal that connects people, community and food. Harold Villarosa shares a recipe for a vibrant Filipino noodle dish.

Celebrate Filipino Food Month with Kamayan
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The dinner celebrates connecting people, community and food. Harold Villarosa, chef and Filipino activist, joins us to teach us how to make a classic Filipino dish.

Good Day Cooks: Another Broken Egg
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It's National Brunch Month and to celebrate, Another Broken Egg is teaming up with Milagro Tequila to offer a sweepstakes. Co-owner Lianne Straathof joins Good Day Austin to share all about it and what Another Broken Egg has to offer.

Pearl & Fun Oyster Bar serves up shellfish
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Pearl & Fin Oyster Bar joins Good Day to serve up oysters, lobster ravioli, and more.

Good Day Cooks: Fogo de Ch�o
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Fogo de Ch�o's Cameron Sheets stops by Good Day Austin to share some of the fare they offer at their Congress Avenue location.

Emmer & Rye at annual Umlauf Garden Party
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On Thursday, the 25th annual Umlauf Garden Party will kick off. Emmer & Rye joins Good Day in-studio to show us what they will be serving on the night of the event.

Scallop crudo recipe from Elementary
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Elementary is one of several restaurants participating in the annual Field Guide Festival in East Austin on April 20. The event celebrates the food system and gives attendees an opportunity to connect with local farmers, explore seasonal dishes and learn about current food trends.

Field Guide Festival: Elementary shares recipe
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Field Guide Festival is back for its third year, featuring a lineup of top chefs and farmers from Central Texas. Colter Peck, from Elementary, one of the participating restaurants, joins us with a demo dish along with festival co-founder Trisha Bates.

Good Day Cooks: Summer House
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On this edition of Good Day Cooks, FOX 7 Austin was joined by Summer House on Music Lane

P?o de queijo recipe from Cozymeal
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Chef Zach Gray, from Cozymeal, is back with a Brazilian cheese bread recipe.

L'Oca d'Oro and Pasta Paisanos
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Chef and L'Oca d'Oro co-owner Fiore Tedesco and Tiny Fish Co. founder Sara Hauman talk about a special dinner and make a dish.

Sweetgreen makes most ingredients in-house
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Sweetgreen joins Good Day Austin to tell us about their house-made ingredients and what the salad spot is offering on their menus.

Food Truck Friday: R&B's Steak and Fries
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Casey Claiborne heads out to East Austin to talk to two brothers and get details about their food truck.

Alfajores cookies with dulce de leche recipe
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Chef Carlos Crusco, from Residential and Corporate Catering, is back with another dish commonly made during Easter in Argentina.

Empanadas with chimichurri recipe
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Easter Sunday is approaching and Carlos Crusco, from Residential and Corporate Catering, joins us to showcase the foods eaten in Argentina for the holiday.

Good Day Cooks: Dirdie Birdie
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The Dirdie Birdie doesn't just offer indoor mini-golf fun with 12 holes celebrating Austin and its landmarks, but also a tasty menu of eats, treats and craft cocktails. Arturo Hernandez joins Good Day Austin to showcase what the Dirdie Birdie has to offer.

Spring at ABA Austin
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Spring is here and that means a new menu at ABA Austin. Good Day Austin's Libbi Farrow checks out their new eats and treats.