BBQ toppings, condiments with Crimson Creek
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The Good Day Austin team decided to make a viral Cowboy butter recipe while chatting with Crimson Creek Smokehouse about their meats.

Crimson Creek Smokehouse Jalapeno poppers
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Jamie and Marcus talk about their BBQ and then show the Good Day Austin anchors how to make one of their specialties.

Black eyed peas from Crimson Creek Smokehouse
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Jamie and Marcus talk about their smoked ham hocks which they use for a classic New Year's recipe.

Good Day Cooks: El Alma
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Alma Alcocer-Thomas, executive chef at El Alma, shares with Good Day Austin's Meredith Aldis about her inventive Mexican cuisine and cocktails and what diners can expect at her Barton Springs and Westgate locations.

Walking taco recipe from Tierra Neubaum
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As we continue the countdown to Texas playing in the Sugar Bowl on Monday, we're making a few game day recipes that are flavorful and easy. Tierra Neubaum has a walking taco recipe.

Viral recipe: Rihanna's mac and cheese
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Musician Rihanna's take on the popular side and main dish had a lot of people talking. Dave Froehlich and Leslie Rangel give it a try.

Viral recipe: Cher's frozen hot cocoa
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Music legend Cher said in a recent late night talk show interview that her favorite holiday treat is something you can get at famed New York spot Serendipity's. Dave and Leslie found an alternative recipe online to try out.

Canelones and Spanish cuisine at El Raval
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Chef Laila Bazahm talks about the restaurant and some of the things they have going on for the holidays.

NYE offerings from Keepers Coastal Kitchen
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Keepers Coastal Kitchen joins Good Day Austin in-studio to tell us about their New Year's Eve offerings.

Holiday board from Calderon Curations
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Putting together a variety of foods and flavors is a great way to give your friends and family a little something to eat while entertaining. Lauren Calderon has some charcuterie tips.

Charcuterie with Calderon Curations
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Combining different foods and flavors is a great way to treat family and friends when entertaining. Lauren Calderon has some tips on how to make charcuterie that fits in your hand.

Tamale House: Christmas tamales
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Tamales are a well-known Mexican dish with a unique flavor that varies depending on the region and ingredients used. Diane Valera, from Austin's iconic Tamale House, joins us with the restaurant's take on the classic dish.

Holiday cookie tips from Thirteen Cookies
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Decorations can turn a simple cookie into a work of art. Meliza Watkins, from Thirteen Cookies, joins us with tips on how to make holiday cookies that are sure to impress.

How to make one-of-a-kind holiday cookies
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How can you make your holiday cookies stand out? Meliza Watkins, with Thirteen Cookies, joins us with some tips.

Underdog cooks up Scallion Pajeon
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Underdog joins Good Day Austin in-studio to cook up Scallion Pajeon and tell us more about their restaurant and what they are offering on their menu.

Vegan gingerbread bites recipe from Tierra
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It's a busy holiday season, so we're taking the guessing out of which festive treats and drinks to make. FOX 7's Tierra Neubaum has a delicious recipe for vegan gingerbread bites.

Beet latke recipe from Ezov
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During Hanukkah, it's a tradition to serve latkes, a type of potato pancake or fritter. Chef Berty Richter is back to show us Ezov's take on this classic holiday dish.

Sunchoke potato latke recipe from Ezov
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Combine the flavors from Tel Aviv and Texas and you get the restaurant Ezov. Just in time for Hanukkah, we have executive chef Berty Richter with us to show us how to make a sunchoke potato latke.

Good Day Cooks: True Food Kitchen
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James Raad, executive sous chef with True Food Kitchen, joins Good Day Austin's Libbi Farrow to share some of the delicious offerings available at their Austin locations.