Sustainable Food Center: Turkish cuisine and culture

Name: Sustainable Food Center: Turkish cuisine and culture
Uploaded: 2016-11-02T10:00:00+00:00
Duration: 5 min 18 s
Description: Ayse Koroglu makes ali nazik, an eggplant dish with ground meat, and also talks about her upcoming classes at SFC.

Ayse Koroglu makes ali nazik, an eggplant dish with ground meat, and also talks about her upcoming classes at SFC.

Posted November 2, 2016 12:14pm CDT