Cooking with FOX 7: Shrimp with Veggie Bolognese

Emily Madden with H-E-B Cooking Connection makes a recipe.

The recipe is as follows:


1 lb Central Market Spinach Tagliatelle 
1 lb shrimp, peeled & deveined
1 1/2 Tbsp Adams Reserve Kicked Up Chicken Rub
1 jar 4J Veggie Bolognese 


* Cook pasta according to package directions.
* In the meantime, season shrimp with Adams rub.  Heat a skillet over medium high heat. Once hot, add in a few tablespoons of oil and allow to heat for a few seconds.  Place in shrimp and cook for about 3 minutes or until they turn opaque and curl into a "C" shape.
* Remove shrimp from pan and pour in the Bolognese.  Let the sauce heat up, stirring occasionally, for a few minutes.  
* Pour sauce over pasta, top with shrimp, and garnish with parmesan cheese.