Sustainable Food Center: Farm to Plate 2018
Chef Sonya Cote with Eden East makes a duck recipe and talks about the event at the Barr Mansion on May 9th.
You can get more information about the event here.
Chef Sonya Cote with Eden East makes a duck recipe and talks about the event at the Barr Mansion on May 9th.
You can get more information about the event here.