Sustainable Food Center - Peche By Lauren Petrowski, FOX 7 Austin FOX 7 Austin Cooking with FOX 7 Published April 4, 2018 11:39 AM CDT Share Copy Link Email Facebook Twitter LinkedIn Reddit Published April 4, 2018 11:39 AM CDT Chef John Lichtenberger makes a roasted rack of lamb with rainbow chard and red carrots and talks about the upcoming Farm to Plate event on May 9th at the Barr Mansion which benefits the Sustainable Food Center.
