Sustainable Food Center - Peche By Lauren Petrowski, FOX 7 Austin Published April 4, 2018 Cooking with FOX 7 FOX 7 Austin Facebook Twitter Print Email Chef John Lichtenberger makes a roasted rack of lamb with rainbow chard and red carrots and talks about the upcoming Farm to Plate event on May 9th at the Barr Mansion which benefits the Sustainable Food Center.
