Good Day Cooks: Abasolo
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Abasolo National Brand Ambassador Cesar Sandoval shows how to make a cocktail using the 100% Mexican corn whisky.

Good Day Cooks: Revelry on the Boulevard
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Director of Operations Moby Mir shows how to make one of the restaurant's holiday drinks, the chocolate s'more.

Recipe: Blackened turkey po’ boy 

Turkey is a tradition for many during the holidays, but instead of roasting it in the oven, Dr. BBQ says he’s found a great way to spice it up on the grill and it's also perfect for Friday’s game between the Vikings and the Saints.

Tierra Neubaum's eggnog oatmeal with maple cranberry sauce
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If you're working on your Christmas day menu, breakfast might be on the back burner but Tierra Neubaum has got you covered with an easy and festive recipe.

Recipe: Street corn chowder

Dr. BBQ explains how to make this week's dish, a belly-warming chowder you can cook on the grill or the stovetop for the Patriots-Rams matchup

Recipe: Tex-Mex pit beef sandwich

Last week's Dallas-Baltimore game was re-scheduled a couple of times and will finally be played tonight. Dr. BBQ grilled up this special Tuesday edition of Taste of TNF.

Recipe: Bacon-wrapped hot chicken bites

There's an old saying: "Everything’s better with bacon." And if you believe that's true, then Dr. BBQ has got the perfect recipe for you to celebrate tonight’s Thursday Night Football matchup. 

Recipe: Cheesy crab quesadillas

In San Francisco, restaurants all across the city specialize in seafood. And in Green Bay, the easiest way to please is by adding some cheese. That inspired Dr. BBQ to fire up the grill and create a snack that's worthy of tonight's contest between the Packers and 49ers on Thursday Night Football.

Good Day Cooks: Last Stand Brewing Company
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Last Stand Brewing Company is opening a second location on South Congress Avenue. Co-owner Jim Sampson joined Good Day Austin?s Casey Claiborne this week to talk about the new location and what they have on tap.

Good Day Cooks: Huckleberry
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This week?s Good Day Cooks is Huckleberry. Chef Davis Turner joined Good Day Austin?s Casey Claiborne to talk about it.

Recipe: Pepperoni pizza cheesesteak

Giants and Eagles fans are both passionate about their teams and they're usually bitter rivals. But one thing they do have in common is an appetite for great food. For tonight’s Thursday Night Football matchup, Dr. BBQ decided to take something Philly is famous for and give it a New York City spin.

Recipe: Smoked Buffalo chicken dip

Last week's Thursday night game between the Chiefs and the Bills was at first postponed, then moved to Monday. Despite all of the craziness, our Dr. BBQ discovered fans are still hungry for football any day of the week.