Recipe: Bacon-wrapped hot chicken bites

There's an old saying: "Everything’s better with bacon." And if you believe that's true, then Dr. BBQ has got the perfect recipe for you to celebrate tonight’s Thursday Night Football matchup. 

Recipe: Cheesy crab quesadillas

In San Francisco, restaurants all across the city specialize in seafood. And in Green Bay, the easiest way to please is by adding some cheese. That inspired Dr. BBQ to fire up the grill and create a snack that's worthy of tonight's contest between the Packers and 49ers on Thursday Night Football.

Good Day Cooks: Last Stand Brewing Company
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Last Stand Brewing Company is opening a second location on South Congress Avenue. Co-owner Jim Sampson joined Good Day Austin?s Casey Claiborne this week to talk about the new location and what they have on tap.

Good Day Cooks: Huckleberry
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This week?s Good Day Cooks is Huckleberry. Chef Davis Turner joined Good Day Austin?s Casey Claiborne to talk about it.

Recipe: Pepperoni pizza cheesesteak

Giants and Eagles fans are both passionate about their teams and they're usually bitter rivals. But one thing they do have in common is an appetite for great food. For tonight’s Thursday Night Football matchup, Dr. BBQ decided to take something Philly is famous for and give it a New York City spin.

Recipe: Smoked Buffalo chicken dip

Last week's Thursday night game between the Chiefs and the Bills was at first postponed, then moved to Monday. Despite all of the craziness, our Dr. BBQ discovered fans are still hungry for football any day of the week.

Good Day Cooks: Koko Pop-Up
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Jane Ko is the Austin blogger behind the very popular ?A Taste of Koko? Instagram account. She has opened a pop-up on Airport Blvd. called ?A Taste of Koko.?

Good Day Cooks: Verbena
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This week?s Good Day Cooks: Mediterranean old-world farm to table restaurant Verbena. Pastry Chef Amanda Pallagi-Naim joined Good Day Austin?s Casey Claiborne for a chat.

Good Day Cooks: Old Thousand gets second location
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Old Thousand is Chinese food with a Texas flare. And they?re opening up a second location. Sous-Chef Rhys Davis joined Good Day Austin?s Casey Claiborne this weekend for Good Day Cooks.

BBQ enchilada casserole recipe from FOX 7 Austin's Tierra Neubaum
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Tierra uses some leftover bbq from LeRoy & Lewis and beans from Terry Black's to make a dish and highlight Texas Monthy's BBQ Fest: Backyard Edition.

Chicago-based Aba bringing Mediterranean cuisine to Austin
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Mediterranean restaurant Aba, from Chicago, is opening a second location in Austin. Chef C.J. Jacobson joined Good Day Austin?s Casey Claiborne this week to talk about the new place at Austin?s Music Lane.