Good Day Cooks: Hestia
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Sunday is Mother?s Day! Emmer, Rye and Hestia are doing Mother?s Day specials. Owner and Chef Kevin Fink joined Good Day Austin?s Casey Claiborne on Saturday to talk about what they?ve got going on.

Tortilla strata recipe from FOX 7 Austin’s Tierra Neubaum

Tierra makes a dish that's great for that Mother's Day brunch you may have planned and it uses items from Johnson's Backyard Garden.

Good Day Cooks: MezzeMe
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MezzeMe is a Turkish kitchen. Owner Mahmud Ugur joined Good Day Austin?s Casey Claiborne this weekend via Zoom to chat about their to-go services.

Good Day Cooks: Re-heating P. Terry?s fries
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Even in the midst of a pandemic, P. Terry?s is still managing to open up new locations and hire out-of-work Central Texans. CEO Todd Coerver joined Good Day Austin?s Casey Claiborne this weekend to talk about their to-go services and how to bring those fries back to life once you?ve brought them home!

Chicken Salad Lettuce Wrap recipe from FOX 7 Austin's Tierra Neubaum

If you've been ordering out and supporting local restaurants you've probably had some leftovers. Tierra uses items from Austin Rotisserie to make another meal.

Good Day Cooks: Blenders & Bowls
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Cara Jordan with Austin restaurant Blenders & Bowls demoed an acai bowl and talked about their ?to-go? spring specials on Good Day Sunday.

Good Day Cooks: Crumble Dessert Co.
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Brian Thornton and his daughter Harper joined Good Day Austin?s Casey Claiborne and Chelsea Andrews on Sunday morning to make a sweet dish for their new concept: Crumble Dessert Co.

Good Day Cooks: Pulled pork sliders
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Emily Madden, with H-E-B Cooking Connection, joins Leslie Rangel in the Good Day Austin studio to share her pulled pork sliders recipe.

Good Day Cooks: Provision
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Chef Albert Gonzalez with Provision joined Good Day Austin?s Casey Claiborne and Chelsea Andrews Sunday morning to talk brunch.

Good Day Cooks: Madai Crudo
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An all-women team of culinary talent is gathering for a one-night only experience benefiting Girlstart. Head sushi chef at Uchi Shannon Kennedy, Executive pastry chef Ariana Quant and Girlstart's Development and Marketing Coordinator Chelsey Pippin have details.

Good Day Cooks: Celebrating seafood
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Chef Tenney Flynn talks about his restaurant in New Orleans, GW Fins, as well as his new book. He also makes one of his specialties.

TLV: Israeli street food
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It?s the one-year anniversary of TLV at Austin?s Fareground Food Hall. Owner Berty Richter appeared on Good Day Austin Sunday morning to prepare some Israeli street food.

Good Day Cooks: National Snack Food Month
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February is National Snack Food Month and Olivia Hayden with Whole Planet Foundation highlights a healthy alternative to potato or corn chips: plantains!

Good Day Cooks: Rosarito
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Rosarito owner Carlos Acosta appeared on Good Day Austin Sunday morning to chat about their Baja tacos and unique ?Mexican Pacific Seafood.?

Good Day Cooks: Kerbey Lane Cafe
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Mardi Gras is around the corner and Chef Miguel Torres and Ellen Gruber show us a delicious New Orleans style recipe.

Good Day Cooks: Scholz Garten having Chili Cookoff
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Scholz Garten is having a Chili Cookoff later this month. Sunday morning on Good Day Austin, Daniel Northcutt joined Good Day Austin?s Casey Claiborne and Chelsea Andrews to serve up a low-and-slow-cooked pot of chili.