Cooking with FOX 7

One of Austin's weirdest festivals is making a comeback after a 12-year hiatus. Spamarama began in 1978 as a joke between two friends who thought there were too many chili cook-offs and said the real challenge would be making dishes with spam.

At District Kitchen, they are passionate about quality food and partnering with local farms and businesses.

Perry's Steakhouse has been a Texas staple for 26 years, and they recently opened up a new location at the Domain Northside.

Sweet Chili Chicken Lettuce Wraps

Emily Madden with H-E-B Cooking Connection shares a recipe.

John Drake, director of operations for Greater Austin, talks with Tania Ortega and Chelsea Andrews about First Watch.

Emily Madden with H-E-B Cooking Connection makes a quick, easy and fresh recipe!

It's time to start thinking about brunch.

Chef Dillon Misonznick talks about the food truck and makes their hot gai sandwich.

Christine Lee offers up some ideas for that next get together.

Emily Madden with H-E-B Cooking Connection shares a recipe that's a twist on an Asian classic and perfect for tailgates.

Emily Madden with H-E-B Cooking Connection makes a recipe.

Susan Stillson with Whole Foods Market shows off the versatility of hatch chiles.

Rosedale Kitchen Bar Chef Janelle Reynolds and Chris Andrews make a dish and Operation Turkey's Brian Tolbert talks about the annual event.

Emily Madden with H-E-B Cooking Connection shares a quick and easy recipe.

Registered dietitian and nutritionist Stacey Mattinson makes a great recipe that's perfect for helping you and your kids start off the day right!

Michael Wake with The Funkadelic talks about the new item on the menu.

Emily Madden with H-E-B Cooking Connection shares a recipe that's quick and easy and perfect for the summer.