Cooking with FOX 7: Salt Traders Coastal Cooking

Chef Tom Rummel makes the restaurant's lobster and shrimp snobb salad which is made with lobster, shrimp, greens, sweet corn, egg, avocado, bacon, tomato and a sherry mustard vinaigrette.

Food Truck Friday: Cold Cookie Company

Eddie Windwillow talks about the truck at the Rancho Rio Eatery Park by the University of Texas campus and makes one of their specialties.

Cooking with FOX 7: Lika Plus Burger

Susan Stillson with Whole Foods talks about some burgers that are made with fresh ground beef blended with Lika Plus Protein which is a mushroom and vital wheat blend. The combo makes the burgers have 25% less fat and cholesterol when compared to a 100% all beef burger.

Food Truck Friday: Dolce Bacio

100% Authentic Italian Artisan Gelato & Desserts.

Food Truck Friday: Milky Way Shakes

Milky Way Shake's ice cream is made in-house from a special blend of almond and coconut milk, and our mix-ins are made with non-dairy milks and aquafaba in place of egg whites. 

Texas Roadhouse Tip-A-Cop fundraiser

Texas Roadhouse locations in Texas are participating in Tip-A-Cop Night, a Law Enforcement Torch Run fundraising event for Special Olympics Texas. 

Sustainable Food Center: Dolce Neve Gelato

Marco Silverstrini makes a peach and skyr gelato and also talks about an upcoming class.

Cooking with FOX 7: Better Than Good Potato Salad

Emily Madden with H-E-B Cooking Connection shares a recipe that you can make if you're not sure what to bring to the next cookout or party.

Cooking with FOX 7: Second Bar + Kitchen

Kevin Donovan talks about an upcoming July 4th special and highlights some of their menu items.

Cooking with FOX 7: Cover 3

Cover 3 locations including Cover 2 are celebrating the Women's World Cup with global flavored chicken wings. Dave Ramirez has more.

Cooking with FOX 7: Grilled kabobs

Most dads love to grill so Chef Tiffany Blackmon with the Texas Beef Council makes kabobs that'll be great for Father's Day and you can get the whole family involved.

Cooking with FOX 7: East Austin Hotel

Chef Jason Stude highlights some of the hotel's specialties and talks about an event they'll be hosting all summer.