Freebirds Corn Salsa

Shane Barber and Chris Larsen with Freebirds share an easy recipe for corn salsa using all fresh ingredients.

The recipe is as follows:


-8 ears of corn, shucked and grilled.

-1/2 of a cup diced red bell pepper

-1/2 of a cup diced yellow onion

-1/4 cup chopped cilantro

-2 Tablespoons of diced jalapeños

-1 Teaspoon salt

-Pinch of cayenne pepper, more if you like it spicy

-Juice of one lime


Mix to incorporate all ingredients (be careful not to over mix because the color will dull)

Mix together and enjoy with chips.