US pickle shortage tied to extreme weather in Mexico

The U.S. imports over a million tons of fresh cucumbers a year. Mexico is the second largest exporter of cucumbers in the world.

New Krispy Kreme rewards program kicks off with free donuts for two weeks

Krispy Kreme is launching its most generous rewards program to date, providing a free dozen glazed donuts to both new and existing members, with special deals including free coffee and donuts running through May 11.

Kentucky Derby at Cover 3
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Cover 3 will be hosting an all-day Kentucky Derby watch party on Saturday, May 4. Steve Warner, executive chef with Cover 3, joins us with a preview.

Here’s how many different grocery stores Americans visit per week, and what they buy

How many different grocery stores do Americans visit for their weekly haul? A recent consumer survey found the answer, as well as how much they spend, what they buy, and more.

Walnuts recalled amid E. coli outbreak in multiple states, CDC says

An E. coli outbreak connected to organic walnuts has prompted a warning from the CDC, as well as a recall. The walnuts were sold at retailers in at least 19 states.

USDA testing ground beef in states with bird flu outbreaks in dairy cows

The USDA is testing ground beef sold at retailers located in U.S. states with bird flu outbreaks in dairy cattle. But the agency said it’s “confident that the meat supply is safe.”

This Disney restaurant just received the company's first MICHELIN Star award

On Thursday, Walt Disney World Resort announced that its Victoria & Albert's restaurant was awarded a MICHELIN Star for outstanding cooking.

Valentina’s Tex Mex BBQ in Buda being investigated by U.S. Department of Labor

The U.S. Department of Labor is investigating a popular BBQ restaurant in Buda. Employees said they haven’t been paid in weeks and reports show the owners are in the hole for millions.

H-E-B recalls ice cream that may contain metal

The ice cream was sold at all H-E-B stores in Texas and Mexico, plus Central Market, Joe V's Smart Shop and Mi Tienda stores.

Good Day Cooks: Bill's Oyster
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Dylan Salisbury, chef and partner at Bill's Oyster, in Downtown Austin, joins us with a look at some upcoming events and what's on the menu.

Leading vegan restaurant now serving meat, says plant-based eating isn't enough to save planet

An L.A. vegan restaurant is changing its menu to include “regenerative" farming products, such as meat, dairy and eggs. “I realized that animal integration is crucial," the owner said.

How 'endless shrimp' may have ended Red Lobster

Red Lobster faces potential bankruptcy after its "Ultimate Endless Shrimp" promotion, designed to boost customer traffic with its low price point, led to substantial financial losses and failed to improve the company's bottom line.

Pancit Palabok recipe from Harold Villarosa
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We're celebrating Filipino Food Month with Kamayan, a meal that connects people, community and food. Harold Villarosa shares a recipe for a vibrant Filipino noodle dish.

Celebrate Filipino Food Month with Kamayan
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The dinner celebrates connecting people, community and food. Harold Villarosa, chef and Filipino activist, joins us to teach us how to make a classic Filipino dish.

Bird flu in cows: 1 in 5 pasteurized milk samples had traces of virus, FDA says

One in five samples of pasteurized milk contained remnants of the bird flu virus that has infected dairy cows, the FDA said. Here’s what to know.