FYI, there is a Hawaiian Chick-Fil-A called Truett's Luau — in Georgia

Although the Hawaiian restaurant has been around since 2013, people have been clucking online after a recent TikTok video featured the location.

FOX 7 Discussion: Restaurants urging Texas leaders for help

Kelsey Erickson Streufert with the Texas Restaurant Association joins Marcel Clarke on FOX 7 Austin to talk about the association's restaurant survival plan and how they're asking for state leaders to help.

Texas Reopening: Which businesses can open on May 22?

More businesses and services are opening on Friday, May 22, as part of Phase 2 of Texas' reopening plan.

Taco Bell announces plans to hire 30,000 employees this summer

Irvine-based Taco Bell Corp. announced Thursday that the company, together with its franchisees and licensees, plans to hire at least 30,000 employees this summer while continuing to adhere to strict safety measures to protect its restaurant teams against the coronavirus.

Austin bars get ready to reopen this Friday

Bob Woody, chairman of the Texas Bar and Nightclub Alliance, says it's about time.

North Austin sushi restaurant gets unexpected gift from loyal customer

With their dine-in option only being back open for a few days, the sushi restaurant recently had a customer leave a tip in an amount they never expected.

McDonald's workers plan strike over coronavirus protections

Workers at McDonald's restaurants in 20 cities will go on strike Wednesday to put pressure on the company to improve employee protections during the coronavirus outbreak.

Sydney restaurant fills empty social distancing seats with cardboard cut-out customers

As businesses in countries around the world begin to reopen following strict coronavirus lockdowns aimed at combating the spread of the virus, many eager to return to their favorite restaurants are wondering how they will adapt to the new normal. 

Restaurant in Studio City offers drive-in dining experience

The parking lot of Vitello’s Italian Restaurant is transformed into a unique outdoor dining experience. An idea that happened by accident, according to co-owner Brad Roen.