Good Day Cooks: Home Slice
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Home Slice joins Good Day Austin to talk about "Doughvember." For the month of November 10% of their proceeds go to local non-profits.

Recipe: California tri-tip tacos

Chargers and Raiders fans are fired up for Thursday Night Football on FOX, so Dr. BBQ decided it was the perfect time to fire up the grill and create a dish that's fit for a fiesta.

Good Day Cooks: Healthy Thanksgiving stuffing
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Stacey Mattinson, a registered dietician, joins Amanda Salinas in the FOX 7 Austin studio with her health Thanksgiving stuffing recipe.

Cannon + Belle bring bourbon-flavored menu to Good Day Austin
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If you?re a fan of bourbon why not have it in your glass AND in your food? Evan Twidwell, Chef De Cuisine at Cannon + Belle and manager Richard Chapa joined us on Good Day Austin to make a drink and some bourbon-flavored ribs.

Good Day Cooks: Chipa Argolla
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Olivia Hayden with Whole Planet Foundation makes a traditional recipe from Paraguay.

Good Day Cooks: Rosedale Kitchen & Bar
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Executive Chef Janelle Reynolds joins Good Day Austin to make a healthy breakfast featured on Rosedale's menu!

Recipe: Steak and wild rice soup

Each week, we challenge Dr. BBQ to come up with recipes using ingredients that tie in to the teams playing on FOX’s Thursday Night Football. This week’s game is in Minnesota, and if you have a taste for something warm and hearty, he's got just what the doctor ordered.

Good Day Cooks: Avocado Grilled Cheese

Emily Madden with H-E-B Cooking Connection puts a litte more green in a classic sandwich.

Good Day Cooks: Cafe No Se
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The next slice of avocado toast you buy could help out a good cause. Chef Andrew Newman explains.

Good Day Cooks: Mattie's
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Chef Ethan Holmes with Mattie's Austin joins Good Day to cook his version of a chicken fried steak.

Recipe: Green chile brisket breakfast burrito

Kansas City has its own unique style of barbecue, and Denver’s gaining a reputation for having great Mexican food. So to pay tribute to this week’s Chiefs-Broncos matchup on Thursday night football, Dr. BBQ dreamed up a recipe that gives you an “egg-citing” taste of both cities.

Good Day Cooks: Jalapeno Pecan Crusted Chicken
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Emily Madden with H-E-B Cooking Connection shares a recipe that's got a bit of a kick! Ingredients 1 lb chicken cutlets 1 1/2 cups Texas Pecan Coating Mix 4 Tbsp Ottavio Organic Olive Oil Roberts Reserve Jalapeno Dip Method Heat skillet over medium heat. Add in oil and allow to heat for a few seconds. Coat chicken in Jalapeno Coating. Cook for 3-4 minutes per side. When done, set on a paper towel to drain. Serve with jalapeno dip.

Good Day Cooks: High Note
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In honor of Vegetarian Awareness Month, Chef Michaiah Larney makes some yellow curry with tofu and talks about the restaurant.

Good Day Cooks: Cover 3
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Dave Ramirez, general manager of Cover 3, joins Good day Austin to cook and talk about their partnerships for children golf classic.

Halloween cooking classes with Central Market
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Central Market has a special series of fun Halloween cooking classes, one of them is vampire dinner.

Good Day Cooks: Healthier Chicken Pot Pie

Registered dietitian Stacey Mattinson puts her healthy take on a classic fall dish.

Good Day Cooks: Healthier chicken pot pie
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Registered dietitian Stacey Mattinson joins FOX7 with a recipe for a healthy chicken pot pie.