Good Day Cooks: Andiamo Ristorante

Authentic Italian food can be hard to come by, but Andiamo Ristorante is here classic, seasonal Italian cuisine driven by fresh, local ingredients and traditional recipes.

Pier Giorgio Manna, a certified Professional Sommelier, with Andiamo joins Tania Ortega and Chelsea Andrews to talk about the local Italian eatery.

To learn more about Andiamo and their dishes, visit their website.