The organization was previously set to resume daily meal delivery the week of Jan. 24, but will instead deliver three weeks' worth of meals on Friday, Jan. 28.
MOWCTX says the decision is due to the fact that a vast majority of clients have underlying medical conditions, such as diabetes, heart disease and compromised immune systems, which make them especially vulnerable to COVID-19.
MOWCTX also says it will be monitoring local public health developments and reviewing future plans, but will continue with less frequent deliveries to reduce client-volunteer interactions and the risk of infection.
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