Valentine's specials at RedFarm
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If you're looking for something special to do for your loved one for Valentine's Day, RedFarm, a modern Chinese restaurant in downtown Austin, offers up some ideas.

Valentine's Day at Aba Austin
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Love is in the air this week ahead of Valentine's Day on Friday. If you're looking for something special, Aba is offering a full spread for you to wow your Valentine.

Quick and easy dishes for the Superbowl
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Some simple and healthy recipes with the foodie behind "The Defined Dish" and found of "Side Dish" Alex Snodgrass.

Good Day Cooks: Serenade
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French-Texas fusion restaurant Serenade American Brasserie opened about four months ago. Chef Johnny Ray Stinebaugh stops by the Good Day Austin studio to show off one of the restaurant's Valentine's Day offerings.

Odds Bar + Bistro's innovative food and cocktails
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The Round Rock restaurant has a lot of unique items to eat and drink and they highlighted a few for Libbi and Adaleigh.

Good Day Cooks: Black's BBQ
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Barrett Black from Black's BBQ stops by the Good Day Austin studio to show you how to make a Texas-sized meal for your Super Bowl party.

Top Roe
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Chef Paul Qui from Top Roe stops by the Good Day Austin studio to make sushi and tuna steak.

Good Day Cooks: Egg Roll Bowls
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FOX 7's Tierra Neubaum shows you how to put together a delicious egg roll bowl.

Oribello's Bar and Kitchen joins Good Day Austin
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Oribello's Bar and Kitchen joins Good Day Austin to talk about their upcoming Super Bowl event featuring a national anthem singing contest.

Jo's Coffee's 18th annual chili cook-off
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The event is on Sunday, Feb. 2 from noon until 3 p.m. at Jo's Coffee, located at 1300 S. Congress Ave.

Making French Toast with Scott Wolf
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For the first time, Scott Wolf is cooking live on TV. He cooks a lot at home, but has never done so on television.

Good Day Cooks: Sterrato Italian Specialties
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Thomas Malz, the chef at Sterrato, stops by the Good Day Austin studios to make some old school Italian dishes.

Lox and bagels from Rosen's Bagels Company
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Tom Rosen talks about the business and highlights some of their food, including of course their bagels.

Wasabi and tuna hand roll from Texas Sushiko
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Chef Michael Carranza talks about what's new at Texas Sushiko and makes one of their dishes.

Good Day Cooks: The Kitchen
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The Kitchen focuses on sourcing local, with a lot of fresh ingredients and they change the menu seasonally.

Good Day Cooks: Brass Poppy
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Brass Poppy stops by the Good Day Austin studios to show off some amazing foods.

Good Day Cooks: Cabbage Stew
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FOX 7's Tierra Neubaum shows us how to make a cabbage stew that's perfect for cold days.